ermitage
Ermitage Munster Cheese
What it is
Ermitage Munster is a semi-soft, washed-rind cheese originating from the Alsace region of France. It is known for its distinctive pungent aroma and rich, creamy texture. The cheese is typically made from cow's milk and undergoes a specific aging process where the rind is washed with brine, contributing to its characteristic flavor profile and orange hue. Its texture can range from firm when young to quite gooey and spreadable as it matures.
How people cook with it
This versatile cheese is a popular choice for both snacking and cooking, adding a robust flavor to various dishes.
- Melted on toast
- In gratins
- On cheese boards
- In savory tarts
Ermitage Munster melts exceptionally well, making it ideal for dishes where a creamy, flavorful cheese is desired. It can be sliced and placed on bread for a simple yet satisfying snack, or incorporated into baked goods like quiches and gratins for an added depth of flavor. When serving on a cheese board, it pairs well with crusty bread, fruits like apples or pears, and robust red wines. Its strong aroma means it can stand up to other bold flavors in cooking.
How it differs from similar foods
Compared to milder cheeses, Munster has a significantly more pronounced aroma and a tangier, more complex flavor. Its washed rind gives it a unique savory quality that is less common in cheeses with bloomy or natural rinds. The texture also tends to be softer and more yielding than many other semi-soft cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold flavors will enjoy using this cheese.
How to keep the rest
To store leftover Ermitage Munster, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a week or two of opening to maintain its optimal flavor and texture.