Kikkoman Sales Usa Inc.
Kikkoman Hon Tsuyu Soup and Sauce Base
What it is
This is a concentrated liquid seasoning made from soy sauce, dashi (a Japanese broth typically made from bonito flakes and kombu seaweed), mirin (sweet rice wine), and sugar. It is designed to provide a complex umami flavor and a savory depth to a variety of dishes. The base is a rich brown color and has a distinct aroma that hints at its savory and slightly sweet profile. It is a versatile ingredient that simplifies the preparation of many Japanese-style meals.
How people cook with it
Hon Tsuyu is a convenient way to add authentic Japanese flavor to home cooking. It can be used as a base for many traditional dishes or as a quick seasoning for everyday meals.
- Dipping sauce for tempura
- Noodle soup base
- Marinade for grilled meats
- Flavoring for stir-fries
To use Hon Tsuyu as a soup base, dilute it with hot water according to package directions, typically a ratio of 1 part Hon Tsuyu to 3-4 parts water for noodle soups like udon or soba. For dipping sauces, it can be used directly or diluted slightly. It can also be incorporated into marinades for chicken, beef, or fish before grilling or pan-frying. Stir-fries benefit from a splash of Hon Tsuyu to add a savory depth and a glossy finish. It is also excellent for glazing vegetables or tofu.
How it differs from similar foods
Unlike plain soy sauce, Hon Tsuyu offers a more complete flavor profile with the added richness of dashi and a touch of sweetness from mirin and sugar. This pre-blended base saves time compared to making dashi from scratch and combining individual seasonings.
Who it is for
Home cooks looking to easily create authentic Japanese flavors in their kitchen.
How to keep the rest
After opening, store the remaining Hon Tsuyu in a tightly sealed container in the refrigerator. This will help maintain its fresh flavor and prevent spoilage. Ensure it is kept away from direct sunlight and heat. It is best to use within a few weeks of opening for optimal taste.