Private Selection · 24 oz
Private Selection Multigrain Wide Pan Bread, 24 oz
What it is
This is a loaf of bread made with a blend of multiple grains, baked in a wide pan for a consistent shape. The grains contribute to its texture and flavor profile. It is pre-sliced for convenience, making it ready to use for various meals and snacks. The bread has a soft interior and a slightly firmer crust, typical of pan-baked loaves.
How people cook with it
This versatile bread is a staple for many meals. It is perfect for everyday sandwiches and toast.
- Sandwich base
- Breakfast toast
- French toast
- Breadcrumbs
Open the packaging and remove slices as needed. For toast, place slices in a toaster until golden brown. For sandwiches, layer your favorite fillings between two slices. It can also be used to make French toast by dipping slices in an egg mixture and cooking on a griddle. Leftover bread can be cubed and dried to make homemade breadcrumbs for coating or thickening dishes. This bread is ready to eat straight from the package.
How it differs from similar foods
Compared to white bread, this multigrain version contains a variety of grains, offering a more complex flavor and a denser texture. The wide pan shape provides larger, more uniform slices than loaves baked in standard pans, which can be beneficial for specific sandwich constructions.
Who it is for
Home cooks and families who enjoy a hearty bread for daily meals will find this loaf useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the bread at room temperature in a cool, dry place. Avoid refrigeration, as it can cause the bread to become stale more quickly. For longer storage, consider freezing individual slices.