Utz · 28 g
Utz Multigrain Tortillas
What it is
These are soft, round flatbreads made from a blend of different grains. They offer a slightly heartier texture and a more complex flavor profile compared to traditional white flour tortillas. The combination of grains provides a wholesome base for various meals and snacks. They are pre-cooked and ready to be heated or used as is.
How people cook with it
Multigrain tortillas are incredibly versatile in the kitchen. They can be used for both savory and sometimes even slightly sweet applications.
- Wraps for lunches
- Base for quesadillas
- Quick breakfast burritos
- Snack dippers
To enjoy them warm, you can briefly heat them on a dry skillet over medium heat for about 30 seconds per side until pliable. Alternatively, they can be warmed in a microwave, wrapped in a damp paper towel, for about 15-20 seconds. Once warm, they are perfect for filling with your favorite ingredients and folding or rolling them up. They can also be cut into wedges and baked until crisp for tortilla chips.
How it differs from similar foods
Unlike white flour tortillas, which are typically made from refined flour, these multigrain versions incorporate whole grains. This results in a chewier texture and a nuttier taste. The presence of multiple grains also contributes to their distinct appearance, often showing flecks of different seeds and flours.
Who it is for
Home cooks looking for a convenient and flavorful option for everyday meals and snacks.
How to keep the rest
After opening the package, it is best to reseal the remaining tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place. For longer storage, they can be frozen.