Liebers
Liebers Multigrain Rice Cakes
What it is
These are light and airy puffed rice cakes made with a blend of grains. They offer a satisfying crunch and a neutral base for various toppings. The multigrain aspect means they incorporate more than just rice, often including oats, wheat, or other wholesome grains for added texture and subtle flavor complexity. They are a simple, ready-to-eat snack option.
How people cook with it
Rice cakes are a versatile snack that can be enjoyed on their own or dressed up with a variety of spreads and toppings.
- Topped with peanut butter
- Spread with cream cheese
- Used as a base for avocado
- Drizzled with honey
Simply take a rice cake from the package and add your desired topping. For a savory option, try avocado, a sprinkle of salt, and pepper, or a slice of cheese. For a sweet treat, peanut butter, almond butter, or a drizzle of honey are popular choices. They can also be used as a lighter alternative to bread for small sandwiches or open-faced snacks. Their crisp texture holds up well to most spreads.
How it differs from similar foods
Compared to plain rice cakes, multigrain versions often have a slightly heartier texture and a more complex, earthy flavor from the inclusion of other grains. This blend can also contribute to a more substantial feel, making them a more filling snack for some.
Who it is for
People looking for a simple, crunchy snack base will find these useful.
How to keep the rest
To maintain their crispness, store any uneaten rice cakes in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will remain crunchy for several days.