Bowl & Basket
Bowl & Basket Multigrain Rice Cakes
What it is
These are light and airy puffed rice cakes made with a blend of grains. They offer a satisfying crunch and a subtle, wholesome flavor. Each cake is a simple base for various toppings, providing a convenient snack option. The multigrain composition adds a bit more depth compared to plain rice cakes. They are a good choice for those looking for a quick bite.
How people cook with it
Rice cakes are incredibly versatile, serving as a blank canvas for both sweet and savory creations. They are a popular choice for a quick and easy snack.
- Topped with cream cheese and smoked salmon
- Spread with peanut butter and sliced banana
- Used as a base for avocado toast
- Enjoyed plain as a light snack
To enjoy these multigrain rice cakes, simply take one out of the package and add your favorite toppings. For a savory option, consider spreading cream cheese, hummus, or avocado. For a sweet treat, peanut butter, jam, or a drizzle of honey works well. They can also be broken into pieces and added to snack mixes or used as a crunchy element in some dishes. Their neutral flavor makes them adaptable to many culinary ideas.
How it differs from similar foods
Compared to plain rice cakes, multigrain versions incorporate a variety of grains like oats, wheat, or barley, which can contribute a slightly nuttier flavor and a more complex texture. This blend often results in a more robust taste and a heartier feel than those made solely from white rice.
Who it is for
People seeking a light, crunchy snack or a base for quick meals often reach for these.
How to keep the rest
To maintain their crispness, store any remaining rice cakes in an airtight container or resealable bag after opening. Keep them in a cool, dry place away from direct sunlight and moisture. This will prevent them from becoming stale or soft.