Première Moisson
Première Moisson Multigrain Panini Bread
What it is
This is a loaf of bread specifically designed for making paninis. It has a soft interior and a slightly crusty exterior, making it ideal for pressing. The bread is made with a blend of different grains, which contributes to its texture and flavor. It comes pre-sliced, ready for immediate use in your favorite hot sandwich creations. The multigrain aspect adds a wholesome quality to the bread.
How people cook with it
This bread is perfect for creating delicious hot sandwiches. Its structure holds up well to pressing and grilling.
- Grilled cheese sandwiches
- Pressed chicken paninis
- Vegetarian subs
- Breakfast sandwiches
To prepare a panini, place your desired fillings between two slices of the multigrain bread. You can add meats, cheeses, vegetables, and spreads. Once assembled, place the sandwich in a panini press or a skillet. If using a skillet, you can place a heavy object on top of the sandwich to press it down. Cook until the bread is golden brown and toasted, and the cheese is melted and gooey. The heat helps to meld the flavors together.
How it differs from similar foods
Unlike a standard white baguette, this bread has a denser crumb due to the inclusion of multiple grains. This makes it more robust and less likely to become soggy when filled with moist ingredients. Its shape is also optimized for panini presses.
Who it is for
Home cooks and sandwich enthusiasts who enjoy warm, pressed sandwiches will appreciate this bread.
How to keep the rest
After opening the package, store any remaining bread in a cool, dry place, such as a bread box or a pantry. For longer storage, you can place the bread in a resealable plastic bag and keep it in the refrigerator. It can also be frozen for extended freshness.