Hannaford
Hannaford Multigrain Panini Bread
What it is
This is a pre-sliced loaf of multigrain bread specifically designed for making paninis. It features a blend of different grains, contributing to its texture and flavor. The bread is shaped to fit conveniently in panini presses, allowing for even toasting and melting of fillings. Its sturdy structure helps hold ingredients without becoming soggy.
How people cook with it
This bread is ideal for creating delicious and hearty sandwiches. It's a versatile base for a wide range of hot or cold fillings.
- Grilled cheese sandwiches
- Pressed Italian subs
- Breakfast panini
- Vegetable melts
To prepare a panini, place your desired fillings between two slices of the multigrain bread. Lightly brush the outside of the bread with olive oil or butter for a crispier finish. Place the sandwich in a preheated panini press and cook until the bread is golden brown and toasted, and the cheese is melted and gooey. Alternatively, you can use a skillet with a weight on top to press the sandwich.
How it differs from similar foods
Compared to standard sandwich bread, this panini loaf has a denser crumb and a slightly chewier texture. The multigrain blend offers a nuttier flavor profile. Its shape and sturdiness are optimized for pressing, ensuring a more satisfying and structurally sound sandwich.
Who it is for
Home cooks and sandwich enthusiasts looking for a convenient and flavorful bread for pressed sandwiches.
How to keep the rest
To maintain freshness, store any unused portion of the loaf in its original packaging or a tightly sealed bread bag. Keep it at room temperature in a cool, dry place. For longer storage, the bread can be frozen.