Grocery · 12 oz
Hearty MultiGrain Bagels
What it is
These bagels are made with a blend of different grains, offering a more complex flavor and texture than plain bagels. They are typically dense and chewy, with a satisfying bite. The combination of grains provides a wholesome base for various toppings and spreads. Each bagel is pre-portioned for convenience.
How people cook with it
MultiGrain Bagels are a versatile breakfast and lunch staple. They can be enjoyed in many ways, from a simple toasted treat to the foundation of a hearty sandwich.
- Toasted with cream cheese
- As a breakfast sandwich base
- With butter and jam
- For deli-style sandwiches
To best enjoy the texture and flavor, slice the bagels in half horizontally. They are excellent when toasted, which brings out the nutty notes of the grains and creates a pleasant crispness. You can toast them in a toaster, under a broiler, or in a toaster oven until golden brown. Once toasted, they are ready to be topped with your favorite spreads like cream cheese, butter, or avocado, or used as the bread for breakfast sandwiches with eggs and bacon, or lunch sandwiches with deli meats and cheese.
How it differs from similar foods
Compared to plain white bagels, multi-grain bagels have a more robust flavor profile due to the inclusion of various grains such as wheat, oats, and sometimes rye or barley. This also results in a denser texture and a slightly chewier consistency.
Who it is for
People looking for a breakfast option with a bit more substance and varied grain flavors will appreciate these bagels.
How to keep the rest
To maintain freshness, it is best to store any uneaten bagels in an airtight container or bag at room temperature for a few days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing, and wrap them individually or in a freezer-safe bag to prevent freezer burn.