Sendik's
Sendik's Multigrain Bagel
What it is
This is a dense, chewy bagel made with a blend of various grains. It has a hearty texture and a slightly nutty flavor profile from the different seeds and flours incorporated into the dough. The exterior is typically firm with a satisfying bite, while the interior remains soft and yielding. It's a substantial bread product, perfect for a filling breakfast or snack.
How people cook with it
Bagels are a versatile bread that can be enjoyed in many ways. They are often sliced horizontally and toasted for a quick meal.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To best enjoy this multigrain bagel, slice it in half horizontally using a serrated knife. For a classic preparation, toast the cut sides until golden brown and slightly crisp. This enhances the texture and brings out the nutty flavors of the grains. Spread with your favorite toppings, such as cream cheese, butter, or avocado. It also makes an excellent base for breakfast sandwiches, holding up well to various fillings like eggs, cheese, and meats. For a simpler approach, a light toasting and a smear of jam is also delicious.
How it differs from similar foods
Compared to a plain bagel, the multigrain variety offers a more complex flavor and a chewier, more substantial texture due to the inclusion of multiple grains and seeds. This blend contributes to a heartier mouthfeel and a slightly earthier taste.
Who it is for
Home cooks and individuals looking for a filling and flavorful bread option for meals.
How to keep the rest
To keep the rest of the bagel fresh, store it in a cool, dry place in an airtight bag or container. For longer storage, you can freeze the bagels. Ensure they are completely cooled before freezing. Thaw at room temperature or toast directly from frozen.