Schlemmin · 135ml
Schlemmin Mühlensenf
What it is
Schlemmin Mühlensenf is a whole-grain mustard made with coarsely ground mustard seeds. This traditional preparation method preserves the texture and robust flavor of the seeds. The mustard is typically emulsified with vinegar and spices, creating a pungent and slightly grainy condiment. It is a staple in many European kitchens, appreciated for its distinct character and versatility.
How people cook with it
This mustard adds a flavorful punch to a variety of dishes. It can be used as a spread, a marinade component, or an emulsifier in dressings.
- Spread on sandwiches
- In vinaigrettes
- Marinades for meat
- Dipping sauce
Schlemmin Mühlensenf can be used straight from the jar as a condiment for sausages, meats, and cheese platters. It is excellent mixed into potato salads or coleslaws, providing a tangy depth. For marinades, it pairs well with pork, chicken, and lamb, tenderizing the meat while imparting flavor. In sauces and gravies, it can add a savory complexity. It also works well as a binder in meatloaf or as a flavorful addition to bread dough.
How it differs from similar foods
Unlike smooth Dijon or yellow mustards, Mühlensenf retains the whole mustard seeds, giving it a noticeable texture and a more intense, earthy flavor. The coarse grind means the seeds are not fully broken down, leading to a less uniform consistency and a bolder taste profile.
Who it is for
Home cooks and professional chefs alike use this mustard for its distinctive texture and flavor.
How to keep the rest
After opening, store the remaining Schlemmin Mühlensenf in the refrigerator. Ensure the lid is tightly sealed to maintain its freshness and prevent it from drying out. It will remain flavorful for several weeks when properly stored.