Grocery
Dried Lentils
What it is
These are dried pulses that have been split and dehulled. They are small and disc-shaped, with a mild, earthy flavor. They cook relatively quickly compared to whole lentils. Their texture softens considerably when cooked, making them suitable for a variety of dishes. They are a pantry staple for many home cooks.
How people cook with it
Dried lentils are a versatile ingredient that can be used in many different types of meals. They absorb flavors well from broths and spices.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, rinse the lentils under cold water to remove any dust or debris. While some recipes suggest soaking, it is not always necessary for split lentils as they cook faster. Combine the rinsed lentils with water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary but typically ranges from 20 to 30 minutes. Drain any excess liquid if needed. They can then be incorporated into your chosen dish.
How it differs from similar foods
Compared to whole lentils, split and dehulled varieties cook faster and break down more easily. This results in a softer, more porridge-like consistency when cooked, which is ideal for thickening soups or creating purees. Whole lentils tend to hold their shape better.
Who it is for
Home cooks looking for an easy-to-prepare legume for everyday meals.
How to keep the rest
Store dried lentils in an airtight container in a cool, dry place. Properly stored, they can last for a long time. Avoid exposure to moisture, which can cause spoilage. Check for any signs of pests before use.