Grocery
These are individual baked pastries featuring a shortcrust base. They are filled with a sweet jam and a rich, chocolate-flavored frangipane. The tarts are then topped with a layer of caramel and a decorative icing. Each tart is individually wrapped for freshness and convenience. They offer a decadent twist on the classic Bakewell tart.
These tarts are a convenient and delightful treat for various occasions. They are perfect for enjoying with a cup of tea or coffee.
These tarts are ready to eat straight from the packaging. For a slightly warmer and softer texture, they can be gently heated. Place a tart on a microwave-safe plate and heat for a short duration, or bake in a preheated oven for a few minutes until warmed through. Be careful not to overheat, as this can make the pastry tough. They are best served as is or with a dollop of cream.
Unlike traditional Bakewell tarts which often feature a plain almond filling and a cherry on top, these tarts incorporate chocolate and caramel. This combination provides a richer, sweeter, and more indulgent flavor profile. The texture is also enhanced by the gooey caramel layer.
People who enjoy sweet, pre-portioned desserts will appreciate these tarts.
To maintain their freshness, store any remaining tarts in their original, unopened packaging at room temperature. Avoid direct sunlight and excessive heat. Once opened, consume within a few days for the best quality. They do not require refrigeration.