Grocery
Low-Moisture Part-Skim Mozzarella Shredded Cheese
What it is
This is a type of natural cheese made from cow's milk. It is processed to have a lower moisture content and is made from milk with some of the fat removed. The cheese is then shredded for easier use in cooking. It is a popular choice for many dishes due to its mild flavor and excellent melting properties. This cheese is a staple in many kitchens for everyday cooking.
How people cook with it
Shredded mozzarella is incredibly versatile and can be used in a wide variety of hot and cold dishes. Its melting quality makes it ideal for baked goods and casseroles.
- Topping for pizzas
- Layering in lasagna
- Adding to baked pasta dishes
- Sprinkling over casseroles
When cooking, this shredded mozzarella can be added directly to dishes. For pizzas, it is typically scattered evenly over the sauce and toppings before baking. In casseroles and pasta bakes, it can be layered within the dish or sprinkled on top during the last few minutes of cooking to achieve a golden-brown, bubbly finish. It melts smoothly, creating a desirable cheesy texture. It can also be used in cold applications like salads where a mild cheese flavor is desired.
How it differs from similar foods
Low-moisture mozzarella differs from fresh mozzarella by having less water. This makes it melt more evenly and brown better when heated, without releasing too much liquid. Fresh mozzarella, while creamy, can become watery when baked.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and mild taste.
How to keep the rest
After opening, store any remaining shredded mozzarella in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent drying out and to maintain its freshness for future use. It is best consumed before the expiration date.