Kraft
Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of shredded mozzarella cheese. It is made from cow's milk and has a low moisture content. The cheese is part-skim, meaning some of the fat has been removed. It is a type of stretched-curd cheese, common in Italian cuisine. The shredding makes it easy to use in various dishes.
How people cook with it
This cheese is a versatile ingredient for many baked and melted applications.
- Topping for pizza
- Ingredient in lasagna
- Melted into sandwiches
- Added to pasta bakes
Simply sprinkle the shredded cheese directly onto your prepared dishes. It melts beautifully when heated, creating a gooey and delicious topping. For pizzas, add it as the final layer before baking. In casseroles and pasta dishes, it can be mixed in or layered on top. It also works well for melting over toasted sandwiches or garlic bread. The pre-shredded format saves time on preparation.
How it differs from similar foods
Low-moisture mozzarella has a firmer texture and melts differently than fresh mozzarella. It browns more readily and is less watery when melted, making it ideal for dishes where a consistent melt is desired. Part-skim refers to the fat content, which is lower than whole milk mozzarella.
Who it is for
Home cooks and professional chefs alike use this cheese for its convenience and melting properties.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and flavor. Ensure the package is well-sealed to maintain its quality.