Kraft
Kraft Fat-Free Shredded Mozzarella Cheese
What it is
This is shredded mozzarella cheese that has had its fat removed. It is made from milk and is a type of cheese that melts well. The shredding makes it easy to measure and distribute evenly in recipes. It is a common ingredient in many dishes where a mild, stretchy cheese is desired. The fat-free nature means it has a different texture and melting behavior compared to full-fat varieties.
How people cook with it
This cheese is versatile and can be used in a variety of hot and cold dishes. Its mild flavor makes it a good complement to many ingredients.
- Topping for pizzas
- Layering in lasagna
- Sprinkling on baked pasta
- Adding to salads
When using this cheese, remember that fat-free varieties melt differently. They may not become as gooey or browned as cheeses with fat. It is best added towards the end of cooking to prevent it from becoming tough or oily. For dishes like pizza, sprinkle it evenly over the toppings before baking. In casseroles or baked pasta, it can be layered or mixed in. It can also be used as a topping for chili or baked potatoes.
How it differs from similar foods
Compared to regular mozzarella, fat-free mozzarella has a drier texture and a less creamy mouthfeel. It also melts more slowly and may not achieve the same level of stretchiness. Its flavor is generally milder and less rich.
Who it is for
Home cooks looking for a lighter cheese option for their favorite recipes.
How to keep the rest
After opening, store any unused cheese in a tightly sealed container or the original packaging in the refrigerator. It is best to use it within a few days to maintain its freshness and prevent it from drying out. Proper storage helps keep the shreds from clumping.