M&S Food · 250 g
M&S Food Mozzarella Roasted Tomato and Basil Girasoli
What it is
These are plant-based pasta parcels filled with a blend of creamy mozzarella-style filling, sweet roasted tomatoes, and fragrant basil. The pasta is shaped like a sunflower, hence the name 'girasoli'. Each piece is designed to be a delightful bite of flavour, offering a satisfying texture and a vibrant taste profile. They are a convenient and delicious option for a quick meal.
How people cook with it
These filled pastas are perfect for a speedy weeknight dinner or a special lunch.
- Tossed with pesto
- Served with a simple tomato sauce
- Added to a hearty salad
- Enjoyed with a sprinkle of vegan parmesan
To prepare, bring a large pot of lightly salted water to a rolling boil. Gently add the girasoli, ensuring they have enough space to move freely. Cook for approximately 3-4 minutes, or until the pasta floats to the surface and is tender to the bite. Drain them carefully, reserving a little of the cooking water. You can then toss them with your chosen sauce or dressing, adding a splash of the reserved pasta water to help the sauce coat the pasta beautifully. Serve immediately.
How it differs from similar foods
Unlike traditional ravioli or tortellini, girasoli are typically larger and have a distinctive sunflower shape. The plant-based mozzarella-style filling offers a dairy-free alternative that mimics the creamy texture and mild flavour of traditional mozzarella.
Who it is for
Anyone looking for a flavourful and convenient plant-based pasta option will enjoy these.
How to keep the rest
Once opened, store any leftover cooked girasoli in an airtight container in the refrigerator for up to 2 days. For uncooked pasta, keep the original packaging sealed and store in a cool, dry place away from direct sunlight. Ensure it is consumed before the best before date indicated.