food club
Food Club Part Skim Mozzarella Cheese
What it is
This is a semi-soft, white cheese made from cow's milk. It is produced by removing some of the fat content from the milk before the cheesemaking process begins. This results in a lighter cheese compared to whole milk mozzarella. It has a mild, milky flavor and a smooth texture that melts well. It is a versatile cheese commonly used in many dishes.
How people cook with it
Part skim mozzarella is a staple in many kitchens, perfect for adding a cheesy element to a wide range of meals.
- Pizza topping
- Lasagna layers
- Sandwich filling
- Pasta bake
When cooking, this cheese melts beautifully, creating a gooey and stretchy texture. It can be sliced or shredded and added to dishes during the final stages of cooking to ensure it becomes soft and bubbly. For pizzas, it is often sprinkled evenly over the sauce and toppings before baking. In baked pasta dishes like lasagna, it is layered between the pasta and sauce, or sprinkled on top for a golden-brown finish. It can also be melted into sauces or used cold in salads.
How it differs from similar foods
Compared to whole milk mozzarella, part skim mozzarella has a slightly firmer texture when melted and may not achieve the same level of extreme stretchiness. Its flavor is also a bit more subtle, allowing other ingredients in a dish to stand out more prominently.
Who it is for
Home cooks and professional chefs alike use this cheese for its melting properties and mild taste.
How to keep the rest
After opening, keep any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Use within a few days for the best quality.