bowl & basket
Bowl & Basket Low-Moisture Part-Skim Mozzarella
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content and is made from milk that has had some of the fat removed. This process results in a firmer texture and a milder flavor compared to fresh mozzarella. It is a popular choice for many cooking applications due to its melting properties.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It melts well and adds a creamy texture to dishes.
- Topping for pizza
- Filling for lasagna
- Layered in sandwiches
- Added to baked pasta
When cooking, this mozzarella can be shredded or sliced. It is often placed on top of dishes before baking to create a bubbly, golden-brown crust. Its ability to melt smoothly makes it ideal for sauces and gratins. For pizzas, it can be distributed evenly across the sauce and toppings. In baked dishes like casseroles, it can be layered or sprinkled on top during the final stages of cooking to achieve a desirable melted consistency.
How it differs from similar foods
Compared to fresh mozzarella, which is typically packed in brine and has a very high moisture content, this low-moisture version is drier and firmer. This makes it less likely to release excess water when heated, which is beneficial for baked goods like pizza where a crispier crust is desired.
Who it is for
Home cooks and professional chefs use this cheese for its reliable melting and mild flavor.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps to prevent it from drying out and absorbing odors from other foods. It should be consumed within a few days for best quality.