Bowl & Basket · 8 oz
Bowl & Basket Mozzarella Natural Cheese, 8 oz
What it is
This is a natural mozzarella cheese, a semi-soft, white cheese originating from Southern Italy. It is made from cow's milk, though traditionally it was made from water buffalo milk. It has a mild, milky flavor and a smooth, elastic texture. This variety is often sold in a block form, making it easy to slice or shred for various culinary applications. Its characteristic meltability makes it a popular choice for many dishes.
How people cook with it
Mozzarella cheese is a versatile ingredient that can be used in both hot and cold preparations.
- Melting on pizzas
- Layering in lasagna
- Stuffing into chicken breasts
- Adding to fresh salads
To use this mozzarella, you can slice it for sandwiches or caprese salads, or shred it for toppings. When heated, it becomes wonderfully gooey and stretchy, perfect for baked dishes. It melts evenly and develops a pleasant golden-brown color when exposed to high heat. For best results when shredding, ensure the cheese is well-chilled. It can also be used fresh, offering a delicate milky taste and soft texture.
How it differs from similar foods
Compared to other mozzarella types like fresh mozzarella balls packed in brine, this block form is firmer and drier. This makes it easier to handle for shredding and slicing, and it holds its shape better during cooking before melting. Its lower moisture content contributes to its excellent melting properties for baked goods.
Who it is for
Home cooks and professional chefs alike rely on this cheese for its reliable performance and mild flavor profile.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal quality.