Kraft
Kraft Mozzarella Shredded Cheese
What it is
This is a package of shredded natural mozzarella cheese. It is made from part-skim milk, meaning some of the fat has been removed. The cheese is low in moisture, which makes it melt well and become stringy. It is a common type of cheese used in many dishes. The shredding makes it easy to measure and distribute evenly.
How people cook with it
This cheese is a versatile ingredient for many home-cooked meals. It is perfect for adding a cheesy flavor and texture to a variety of dishes.
- Topping for pizza
- Filling for quesadillas
- Layering in lasagna
- Sprinkling on pasta
When cooking, this shredded mozzarella can be added directly to recipes. For baked dishes like casseroles or lasagna, it is often layered between other ingredients or sprinkled on top during the final stages of cooking to achieve a golden-brown, bubbly finish. On pizzas, it is spread evenly over the sauce and toppings before baking. For quick meals like quesadillas or nachos, it can be melted between tortillas or over chips. Its low moisture content ensures it melts smoothly without becoming watery.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts more evenly without releasing a lot of liquid. It is also less prone to becoming greasy when heated. This makes it ideal for recipes where a consistent melt and less moisture are desired.
Who it is for
Home cooks preparing family meals often choose this cheese for its ease of use and familiar flavor.
How to keep the rest
After opening, keep the remaining shredded cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain its freshness. It is best used before the expiration date indicated on the package.