Kraft
Kraft Mozzarella Cheese, Part-Skim, Natural
What it is
This is a natural cheese made from pasteurized milk, cultures, salt, and enzymes. It is a part-skim variety, meaning it contains less fat than whole-milk mozzarella. The low-moisture content contributes to its firmness and excellent melting properties, making it a versatile ingredient in many dishes. It is typically sold in shredded or block form.
How people cook with it
This cheese is a staple in kitchens for its ability to enhance both flavor and texture. It melts beautifully, creating that desirable stretch and gooeyness.
- Topping for pizza
- Filling for lasagna
- Ingredient in baked pasta dishes
- Component of cheese boards
When cooking, this mozzarella can be shredded or sliced depending on the desired outcome. For pizzas, a generous layer melts into a bubbly, golden topping. In baked dishes like lasagna or casseroles, it can be layered or mixed in, providing a creamy, binding element. It also works well when stuffed into chicken breasts or melted over vegetables. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more evenly without releasing excess water. This makes it ideal for applications where a consistent melt and less moisture are desired, such as baked goods and pizzas.
Who it is for
Home cooks and professional chefs alike choose this cheese for its reliable performance and familiar taste.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps prevent it from drying out or absorbing odors from other foods. It is best used within a few days for optimal freshness.