BestYet · 8 oz
BestYet Low-Moisture Part-Skim Mozzarella Cheese, 8 oz
What it is
This is a block of low-moisture, part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The low-moisture content means it has less water, which makes it melt and brown well. Part-skim indicates that some of the fat has been removed from the milk used to make the cheese. This results in a cheese that is firm and easy to slice or shred.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It is a staple for classic Italian-American dishes.
- Topping for pizza
- Layering in lasagna
- Stuffing for chicken
- Melting into sandwiches
This mozzarella is ideal for cooking and baking. You can easily shred it for even melting. When heated, it becomes wonderfully stretchy and gooey, perfect for baked dishes. It browns nicely, adding a golden hue to the tops of casseroles and pizzas. It can also be sliced and used in cold preparations, though its melting properties are its most celebrated feature in cooked meals. Its mild taste complements a wide range of other flavors without overpowering them.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is firmer and melts more uniformly without releasing excess liquid. Its reduced water content also makes it better for browning and achieving that classic cheesy pull. It is less likely to make dishes watery.
Who it is for
Home cooks who enjoy making classic Italian-inspired meals will find this cheese useful.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.