Grocery
Part-Skim Mozzarella Cheese
What it is
This is a block of part-skim mozzarella cheese. It is made from cow's milk. The 'part-skim' indicates that some of the fat has been removed from the milk during the cheese-making process. This results in a cheese with a lower fat content compared to whole milk mozzarella. It has a mild, milky flavor and a firm yet pliable texture that melts well.
How people cook with it
This cheese is a versatile ingredient in many dishes. Its melting properties make it ideal for baked goods and toppings.
- Pizza topping
- Lasagna layers
- Sandwich filling
- Baked pasta dishes
To use this mozzarella, you can shred it or slice it. For pizzas, it is often sprinkled evenly over the sauce and other toppings before baking. When making lasagna or baked pasta, it can be layered within the dish or placed on top for a golden-brown crust. It can also be sliced and added to sandwiches or panini before grilling. The cheese softens and becomes gooey when heated.
How it differs from similar foods
Compared to fresh mozzarella, this part-skim version has a drier texture and melts more evenly without releasing as much liquid. It is also firmer and less likely to become stringy when cooled. Its lower moisture content makes it suitable for applications where a less watery melt is desired.
Who it is for
Home cooks and professional chefs use this cheese for a variety of Italian-inspired and everyday meals.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use the cheese within a few days of opening to maintain its freshness and texture.