meijer · 28 g
Meijer Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of shredded mozzarella cheese. It is made from part-skim milk, which means it has a lower fat content than whole milk mozzarella. The "low-moisture" aspect means that less water has been removed during the cheesemaking process compared to fresh mozzarella. This makes it ideal for melting and browning. The cheese is pre-shredded for convenience, saving you time in the kitchen.
How people cook with it
Shredded mozzarella is a versatile ingredient that melts beautifully. It is a staple for many cheesy dishes.
- Topping for pizza
- Ingredient in lasagna
- Added to baked pasta dishes
- Melted into sandwiches
This shredded mozzarella is ready to use straight from the package. Sprinkle it generously over your favorite pizza dough before baking. Layer it into your lasagna or other baked pasta dishes to create that classic gooey, cheesy texture. It can also be added to quesadillas or melted into grilled cheese sandwiches for an extra stretch. When heated, it becomes wonderfully soft and stringy, providing a satisfying richness to your meals. Its mild flavor complements a wide range of ingredients.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts more evenly without releasing excess water. This characteristic makes it superior for baked applications where a consistent melt and browning are desired, unlike the wetter, softer fresh mozzarella which is better suited for salads or caprese dishes.
Who it is for
Home cooks who enjoy making Italian-inspired dishes and baked goods will find this cheese very useful.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store it in the refrigerator. It is best to use the cheese within a few days of opening to ensure optimal freshness and flavor. Keeping it properly sealed will maintain its quality for future use.