meijer · 28 g
Meijer Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of shredded mozzarella cheese made from part-skim milk. It has a lower moisture content compared to fresh mozzarella, which makes it melt and brown more evenly. The part-skim nature means it has a slightly reduced fat content. It is pre-shredded for convenience, saving preparation time in the kitchen. This cheese is a versatile dairy product commonly used in many dishes.
How people cook with it
This cheese is a popular choice for adding a melty, mild flavor to a variety of cooked foods. Its excellent melting properties make it ideal for baked dishes.
- Topping for pizzas
- Filling for quesadillas
- Binder in casseroles
- Garnish for pasta dishes
Simply sprinkle the shredded cheese directly onto your food before or during the cooking process. For pizzas, it's applied before baking. In casseroles or baked pasta dishes, it can be added during the last stages of cooking to melt and create a golden-brown topping. It can also be added to fillings for tacos, burritos, or quesadillas before they are heated. The pre-shredded format ensures quick and even distribution.
How it differs from similar foods
Unlike fresh mozzarella, which is high in moisture and often sold in balls or logs, this low-moisture variety is drier. This dryness prevents it from releasing too much liquid when heated, leading to better browning and a less watery result in baked applications. The part-skim aspect also slightly alters its texture and richness.
Who it is for
Home cooks looking for a convenient and reliable melting cheese for everyday meals.
How to keep the rest
After opening, keep the remaining cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain freshness and prevent it from drying out or absorbing odors. Consume within the recommended timeframe for best quality.