Grocery
Part-Skim Mozzarella Cheese
What it is
This is a type of semi-soft, white cheese made from cow's milk. It is known for its mild flavor and excellent melting properties. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This results in a cheese that is slightly firmer and less rich than whole-milk mozzarella. It is a staple in many kitchens for its versatility and satisfying texture when heated.
How people cook with it
This cheese is a popular choice for a wide range of cooked dishes. Its ability to melt smoothly makes it ideal for topping and binding ingredients together.
- Topping for pizza
- Filling for lasagna
- Ingredient in baked pasta
- Component of cheese boards
When cooking, this mozzarella can be shredded or sliced and added to dishes before baking. It melts beautifully, creating a gooey and satisfying layer over other ingredients. For pizzas, it's often spread evenly over the sauce and toppings. In baked pasta dishes like lasagna or manicotti, it's layered within the pasta and sauce, or sprinkled on top for a golden-brown finish. It can also be used in calzones and stromboli, providing a creamy, melted interior.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is firmer and melts more evenly without releasing a lot of liquid. Its texture is less creamy and more elastic when melted, making it superior for applications where a consistent melt is desired, like on pizza.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance in baked goods.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best to consume the remaining cheese within a few days for optimal flavor and texture.