Dierbergs · 8 oz
Dierbergs Low Moisture Part-Skim Mozzarella Cheese
What it is
This is a block of low moisture, part-skim mozzarella cheese. It is made from cow's milk and has a firm texture. The part-skim designation means that some of the fat has been removed from the milk during the cheese-making process. This results in a cheese that is less rich than whole milk mozzarella. It is often used in cooking because it melts well and has a mild, milky flavor that complements many dishes.
How people cook with it
This cheese is a versatile ingredient that can be used in a wide variety of cooked dishes. Its melting properties make it ideal for many applications.
- Topping for pizzas
- Filling for calzones
- Layering in lasagna
- Melting into sauces
To prepare this cheese for cooking, you will typically need to shred it. A box grater or a food processor with a shredding attachment works well. For recipes that call for melted cheese, such as on pizza or in a casserole, the shredded cheese can be sprinkled directly over the other ingredients. When layering in dishes like lasagna, you can distribute the shredded cheese evenly between the pasta and sauce layers. It also melts beautifully into pasta sauces, adding a creamy texture and mild cheese flavor.
How it differs from similar foods
Compared to fresh mozzarella, low moisture mozzarella has a firmer texture and melts more evenly without releasing a lot of liquid. This makes it superior for baked applications where a consistent melt is desired. It also browns more readily than fresh mozzarella.
Who it is for
Home cooks who enjoy making classic Italian-American dishes will find this cheese very useful.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use the cheese within a few days of opening to maintain its freshness and flavor. Avoid letting it dry out.