First Street
First Street Mozzarella Feather
What it is
This is a type of fresh mozzarella cheese, often referred to as a 'feather' due to its light and airy texture. It is made from cow's milk and is known for its mild, milky flavor and soft, slightly elastic consistency. The cheese is typically sold packed in brine or whey to maintain its moisture and freshness. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
This cheese is a popular choice for both cooked dishes and fresh preparations.
- Topping for pizza
- Ingredient in Caprese salad
- Filling for baked goods
- Added to pasta dishes
When using this mozzarella, it can be sliced, torn, or cubed depending on the application. For pizzas, it melts beautifully, creating a gooey and satisfying topping. In salads, it adds a creamy contrast to tomatoes and basil. It can also be incorporated into stuffed pasta, layered in lasagna, or simply served with crusty bread and olive oil. Its mild taste makes it a good complement to a variety of other flavors without overpowering them.
How it differs from similar foods
Compared to aged mozzarella, this fresh version has a much higher moisture content and a softer texture. It does not brown or crisp up in the same way when baked. Its flavor is also more delicate and milky, whereas aged mozzarella can develop a sharper, more complex taste.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its fresh taste and melting qualities.
How to keep the rest
To keep the remaining cheese fresh, store it in its original brine or whey, or submerge it in fresh milk or water. Ensure it is kept refrigerated and use it within a few days of opening for the best quality and flavor.