Marks & Spencer
Fresh Buffalo Mozzarella Bites
What it is
These are small, fresh balls of mozzarella cheese made from the milk of Italian Mediterranean buffaloes. The cheese is known for its bright white color and a delicate, slightly tangy flavor. It has a soft, yielding texture that is characteristic of fresh mozzarella. This particular variety is a protected designation of origin product, ensuring its authenticity and traditional production methods from the Campania region of Italy.
How people cook with it
Buffalo mozzarella is a versatile ingredient that shines in simple preparations.
- Torn over salads
- Drizzled with olive oil
- Added to pizzas
- Served with tomatoes
To best enjoy its fresh flavor and creamy texture, serve this mozzarella at room temperature. Gently tear the bocconcini into bite-sized pieces and arrange them on a platter. They pair wonderfully with ripe tomatoes, fresh basil leaves, and a drizzle of good quality extra virgin olive oil. You can also add them to pizzas during the last few minutes of baking to allow them to melt slightly without losing their distinct character. They are also excellent in pasta dishes or as a topping for bruschetta.
How it differs from similar foods
Mozzarella made from buffalo milk typically has a richer, creamier taste and a more tender texture compared to mozzarella made from cow's milk. The higher fat content in buffalo milk contributes to its distinct flavor profile and luxurious mouthfeel. It also tends to be slightly tangier.
Who it is for
Home cooks who appreciate authentic Italian flavors will enjoy this cheese.
How to keep the rest
Once opened, keep any remaining mozzarella submerged in its original brine or whey. Store it in the refrigerator and consume within a few days for optimal freshness. Ensure the container is tightly sealed to prevent the cheese from drying out.