Marks & Spencer · 125 g
Fresh Buffalo Mozzarella
What it is
This is a fresh, soft cheese made from the milk of water buffaloes. It has a delicate, slightly tangy flavor and a moist, yielding texture. The cheese is typically sold in a brine to maintain its freshness and characteristic milky aroma. Its natural richness comes from the buffalo milk, which is distinct from cow's milk.
How people cook with it
This mozzarella is best enjoyed fresh, showcasing its pure flavor and creamy consistency.
- Drizzled with olive oil
- Torn over salads
- Served with tomatoes
- Added to pizzas
To best appreciate its quality, remove the mozzarella from its liquid and drain it gently. It can be served at room temperature, which enhances its subtle sweetness and creamy mouthfeel. For a classic pairing, slice it and arrange it with ripe tomatoes, fresh basil leaves, and a drizzle of good quality olive oil. It also melts beautifully, making it a superb topping for homemade pizzas, where its mild flavor complements other ingredients without overpowering them.
How it differs from similar foods
Buffalo mozzarella has a richer, creamier texture and a more pronounced, slightly tangy flavor compared to cow's milk mozzarella. The higher fat content in buffalo milk contributes to its distinctively luxurious feel and taste, setting it apart from more common mozzarella varieties.
Who it is for
Anyone who appreciates fine dairy products will enjoy this cheese.
How to keep the rest
Once opened, keep any remaining mozzarella submerged in its original brine or fresh water in an airtight container in the refrigerator. It is best consumed within a few days of opening to ensure optimal freshness and flavor.