Sainsburys
Sainsbury's Mozzarella di Bufala
What it is
This is a fresh cheese made from the milk of Italian Mediterranean buffalo. It is a soft, white cheese with a delicate, slightly tangy flavor. The texture is moist and yielding, making it a prized ingredient in many dishes. It is typically sold in brine to maintain its freshness and characteristic milky aroma.
How people cook with it
This cheese is a versatile ingredient that can be enjoyed in many ways. Its fresh taste and creamy texture make it ideal for both simple and complex preparations.
- On pizzas
- In salads
- With tomatoes
- In baked dishes
To best enjoy its flavor, drain the mozzarella from its brine and pat it gently with paper towels. For salads, tear or slice it and combine with fresh ingredients like tomatoes, basil, and a drizzle of olive oil. When using on pizza, add it towards the end of baking to prevent it from becoming too oily. It also melts beautifully into pasta dishes and gratins, adding a rich, milky dimension.
How it differs from similar foods
Mozzarella di bufala is distinct from cow's milk mozzarella due to its richer, creamier texture and more pronounced, slightly tangy flavor. The buffalo milk fat content contributes to a softer, more yielding cheese that releases a characteristic milky liquid when cut.
Who it is for
Home cooks and professional chefs who appreciate authentic Italian ingredients will find this cheese a delightful addition to their repertoire.
How to keep the rest
Once opened, store any remaining mozzarella di bufala submerged in its original brine or fresh water in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its optimal texture and flavor.