Woolwicj
Woolwich Mozzarella de Chèvre
What it is
This is a fresh cheese made from goat's milk. It has a soft, creamy texture and a mild, slightly tangy flavor characteristic of goat cheese. It is typically sold in a brine or whey to maintain its moisture and delicate consistency. The cheese is unripened, meaning it is ready to eat shortly after production.
How people cook with it
This versatile cheese can be enjoyed in many ways, both cooked and uncooked.
- On salads
- In pasta dishes
- On pizzas
- As a spread
When using this mozzarella, consider its delicate nature. It melts beautifully, making it ideal for topping pizzas or incorporating into baked pasta dishes where it will become wonderfully gooey. For salads, it can be torn or sliced and added for a creamy element. It also works well as a simple spread on crackers or bread, perhaps with a drizzle of honey or a sprinkle of herbs. Its mild flavor allows it to complement a variety of other ingredients without overpowering them.
How it differs from similar foods
Unlike cow's milk mozzarella, this version offers a distinct tanginess from the goat's milk. Its texture can also be softer and more yielding. The flavor profile is generally less neutral than traditional mozzarella, providing a unique culinary dimension.
Who it is for
Home cooks and chefs who appreciate the subtle complexities of goat cheese will find this ingredient appealing.
How to keep the rest
To keep the remaining cheese fresh, ensure it remains submerged in its original brine or whey. Store it in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its optimal texture and flavor.