Price Chopper
Fresh Mozzarella Pearls
What it is
These are small, bite-sized balls of fresh mozzarella cheese. They are made from cow's milk and have a mild, milky flavor. The texture is soft and slightly chewy. They are typically packed in brine or whey to maintain their freshness and moisture. Their convenient size makes them easy to use in various dishes without needing to cut or shape larger pieces of cheese. They are a popular choice for their delicate taste and pleasing mouthfeel.
How people cook with it
Fresh mozzarella pearls are wonderfully versatile in the kitchen. They are perfect for adding a fresh, creamy element to salads and appetizers.
- Tossed into green salads
- Skewered with tomatoes and basil
- Added to pasta dishes
- Served with charcuterie boards
To use, simply drain the pearls from their liquid. They can be added directly to salads, layered onto pizzas before baking, or used in cold appetizers. For a classic caprese salad, alternate the pearls with cherry tomatoes and fresh basil leaves, then drizzle with olive oil and balsamic glaze. They can also be gently warmed in pasta dishes or served alongside cured meats and olives. Their small size means they heat through quickly, becoming wonderfully soft and melty.
How it differs from similar foods
Unlike shredded or block mozzarella, these pearls are not typically used for extensive melting on baked goods where a long, stringy pull is desired. Their fresh, delicate nature is best appreciated when served closer to their original state, offering a milder cheese flavor and a softer texture than aged or processed mozzarella varieties.
Who it is for
Home cooks and entertainers who enjoy fresh, simple ingredients will find these pearls a convenient addition to their culinary repertoire.
How to keep the rest
After opening, store any unused mozzarella pearls in their original brine or whey, or cover them with fresh water. Keep them refrigerated in an airtight container. They are best consumed within a few days of opening to ensure optimal freshness and flavor.