Publix · 8 oz
Publix Mozzarella Cheese, 8 oz
What it is
This is a block of fresh mozzarella cheese, a soft, white, and mild-tasting cheese originating from Southern Italy. It is made from cow's milk, though traditionally it was made from buffalo milk. Its high moisture content gives it a delicate texture. This particular variety is packaged in an 8-ounce block, making it convenient for home cooks to measure and use in various dishes. It melts beautifully, offering a creamy and slightly chewy texture when heated.
How people cook with it
Mozzarella cheese is a versatile ingredient in many cuisines, especially Italian cooking. It is a staple for pizzas and baked pasta dishes.
- Topping for homemade pizza
- Layered in lasagna
- Added to caprese salad
- Stuffed into chicken breasts
To prepare this mozzarella, you can slice it, cube it, or shred it depending on your recipe's needs. For pizzas, it's often sliced or shredded and scattered over the sauce and toppings. In baked dishes like lasagna or baked ziti, it's layered with pasta, sauce, and other cheeses to create a gooey, melted center. For fresh applications like a caprese salad, it is typically sliced and arranged with tomatoes and basil. It can also be used to stuff meats or vegetables, adding a creamy element.
How it differs from similar foods
Compared to low-moisture mozzarella, this fresh variety has a higher water content, making it softer and creamier. It melts more quickly and can release more liquid when heated. Low-moisture mozzarella is firmer and grates more easily, often preferred for its browning capabilities on pizzas.
Who it is for
Home cooks who enjoy making Italian-inspired meals will find this cheese useful.
How to keep the rest
After opening, it is best to store any unused portion of this mozzarella cheese tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and prevent it from drying out. It should be consumed within a few days of opening for optimal flavor and texture.