Publix · 8 oz
Publix Mozzarella Cheese
What it is
This is a fresh, soft, white cheese made from cow's milk. It has a mild, milky flavor and a slightly elastic texture. It is a staple in Italian cuisine, known for its excellent melting properties. The cheese is typically sold in a ball or log shape, often packed in brine or whey to maintain its moisture and freshness. Its versatility makes it a popular choice for many dishes.
How people cook with it
Mozzarella cheese is a beloved ingredient for both simple and elaborate cooking. Its smooth texture and mild taste complement a wide range of flavors.
- Topping for pizzas
- Layered in lasagna
- Added to Caprese salads
- Rolled into appetizers
This mozzarella is ideal for dishes where its melting quality is desired. It can be sliced and layered in baked pasta dishes like lasagna or baked ziti. When making pizza, it's often shredded or torn into pieces and distributed evenly over the sauce and toppings. For fresh applications, it can be sliced and paired with tomatoes and basil in a Caprese salad. It also works well when stuffed into chicken breasts or rolled into appetizers before cooking.
How it differs from similar foods
Compared to aged or hard cheeses, fresh mozzarella has a higher moisture content and a much milder flavor. It does not grate as easily as firmer cheeses and is best used in applications where its soft texture and meltability are beneficial.
Who it is for
Home cooks and professional chefs alike use this cheese for its classic Italian flavor and texture.
How to keep the rest
To keep the remaining cheese fresh, store it in its original packaging, submerged in its brine or whey, in the refrigerator. If the original liquid is discarded, it can be stored in an airtight container, but it is best to consume it within a few days.