Grocery · 16 oz
Fresh Mozzarella Cheese
What it is
This is a fresh, soft, and mild-tasting cheese made from cow's milk. It has a characteristic white color and a slightly chewy texture. Its high moisture content makes it melt beautifully, creating a creamy and gooey consistency when heated. It is often sold packed in brine or whey to maintain its freshness and delicate flavor. This cheese is a staple in many Italian dishes.
How people cook with it
Fresh mozzarella is incredibly versatile in the kitchen. It adds a delightful creaminess and subtle flavor to a wide range of dishes.
- Topped on pizzas
- Layered in lasagna
- Added to salads
- Stuffed into chicken
When using fresh mozzarella, it's best to drain it well from its liquid. You can slice it for layering in dishes like caprese salads or baked pasta. For pizzas, it can be torn into pieces or sliced and placed on top of the sauce and other toppings. Its excellent melting properties make it ideal for dishes that are baked or broiled, creating a wonderfully gooey and satisfying texture. It can also be gently warmed and served with roasted vegetables or grilled meats.
How it differs from similar foods
Compared to low-moisture mozzarella, fresh mozzarella has a higher water content, which affects its texture and melt. It tends to be softer and more delicate, with a less rubbery bite when melted. This makes it ideal for dishes where a creamy, less stringy melt is desired.
Who it is for
Home cooks and professional chefs appreciate fresh mozzarella for its delicate flavor and melting qualities.
How to keep the rest
To keep the rest of your fresh mozzarella, ensure it remains submerged in its original brine or whey. Store it in an airtight container in the refrigerator. It is best consumed within a few days of opening to enjoy its peak freshness and texture.