Great Lakes Cheese Co. Inc.
Shredded Mozzarella Cheese
What it is
This is a dairy product made from cow's milk. It is a semi-soft, white cheese. It is often sold pre-shredded for convenience. The cheese has a mild flavor and a stretchy texture when melted. It is a popular choice for many dishes due to its versatility and pleasant taste. This cheese is a common ingredient in kitchens around the world.
How people cook with it
Shredded mozzarella is a go-to for many home cooks. It melts beautifully and adds a delightful richness to dishes.
- Topping for pizza
- Filling for lasagna
- Layered in baked pasta
- Added to grilled sandwiches
Simply sprinkle this shredded mozzarella over your favorite dishes. It melts quickly and evenly, creating a gooey topping. For pizzas, it forms the classic cheesy layer. In baked pasta dishes like lasagna or baked ziti, it adds a creamy, binding element. It can also be added to quesadillas or grilled cheese sandwiches for an extra layer of flavor and texture. Its mild taste complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Compared to other cheeses, mozzarella has a lower moisture content than fresh mozzarella, making it less watery when melted. Its texture is less crumbly than cheddar and its flavor is milder than provolone. The shredding process ensures even distribution and quick melting.
Who it is for
Home cooks and professional chefs alike use this cheese for its ease of use and classic appeal.
How to keep the rest
After opening, keep the remaining shredded mozzarella tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain freshness. It is best used within a few days of opening for optimal flavor and texture.