Grocery
Fresh Mozzarella Cheese
What it is
This is a fresh, soft cheese made from cow's milk. It has a mild, milky flavor and a slightly chewy texture. It is typically sold in brine or whey to maintain its moisture and freshness. The cheese is known for its bright white color and its characteristic stretch when melted. It is a versatile ingredient that can be used in many different dishes.
How people cook with it
Fresh mozzarella is a popular choice for both cooking and eating as is. Its mild flavor complements a wide range of ingredients.
- Topped on pizzas
- Layered in Caprese salads
- Stuffed into pasta dishes
- Melted into sandwiches
When using fresh mozzarella in cooking, it can be sliced or torn into pieces. For pizzas, it is often placed directly on the dough before baking, where it will melt and become wonderfully gooey. In salads, it is typically served fresh, perhaps with tomatoes and basil. It can also be added to baked pasta dishes or layered into grilled cheese sandwiches for a creamy, stretchy texture. Its delicate nature means it cooks relatively quickly and is best enjoyed when warm and melted.
How it differs from similar foods
Unlike aged or hard mozzarella varieties, fresh mozzarella has a much higher moisture content. This gives it a softer, more delicate texture and a milder, creamier taste. It does not grate as easily as firmer cheeses and is best used in applications where its softness and meltability can be appreciated.
Who it is for
Home cooks and professional chefs alike appreciate fresh mozzarella for its culinary versatility.
How to keep the rest
After opening, store any remaining fresh mozzarella submerged in its original brine or whey in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness and flavor. Do not freeze fresh mozzarella as it will alter its texture significantly.