Grocery
Fresh Mozzarella Cheese
What it is
This is a fresh, soft, and mild cheese made from cow's milk. It has a high moisture content and a delicate, milky flavor. Its texture is typically smooth and slightly elastic. Fresh mozzarella is often sold in brine or whey to maintain its moisture and prevent it from drying out. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
Fresh mozzarella is a popular choice for many dishes, especially those that benefit from its meltability and mild taste.
- Topping for pizzas
- Ingredient in Caprese salads
- Stuffing for chicken or pasta
- Melting into sandwiches
When preparing dishes, fresh mozzarella can be sliced, torn, or cubed. For pizzas, it melts beautifully, creating a creamy layer. In salads, it adds a soft, fresh element. It can also be incorporated into baked dishes where its mild flavor complements other ingredients. When cooking, it's best to add it towards the end of the cooking process to allow it to melt without becoming tough or oily. Its high moisture content means it cooks relatively quickly.
How it differs from similar foods
Compared to aged or low-moisture mozzarella, fresh mozzarella has a much softer, wetter texture and a more delicate, milky flavor. It does not shred as easily and is not ideal for recipes where a firm, chewy cheese is desired. Its higher moisture content also means it can release more liquid when heated.
Who it is for
Home cooks and professional chefs use fresh mozzarella for its unique texture and flavor.
How to keep the rest
Unopened fresh mozzarella should be kept refrigerated. Once opened, it is best to store any remaining cheese submerged in its original brine or whey in an airtight container in the refrigerator. Consume within a few days of opening for optimal freshness and flavor.