Grocery · 16 oz
Fresh Mozzarella Cheese
What it is
This is a fresh, soft, and mild-flavored cheese made from cow's milk. It has a high moisture content and a delicate, milky taste. Its texture is typically smooth and slightly elastic. It is often sold in a brine or whey to maintain its freshness and characteristic soft form. This cheese is a staple in many cuisines, prized for its meltability and subtle flavor.
How people cook with it
Fresh mozzarella is incredibly versatile in the kitchen. It can be enjoyed in a variety of dishes, both hot and cold.
- Topping for pizzas
- Layered in lasagna
- Added to fresh salads
- Stuffed into chicken breasts
When using fresh mozzarella, it's best to handle it gently. For pizzas, it can be torn into pieces or sliced. In baked dishes like lasagna or casseroles, it melts beautifully, creating a creamy texture. For caprese salads, it's typically sliced and layered with tomatoes and basil. It can also be breaded and fried for a crispy appetizer. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Compared to aged or low-moisture mozzarella, fresh mozzarella has a much higher water content, making it softer and creamier. It melts more quickly and can become watery if overcooked. Its flavor is also more delicate and milky, whereas aged mozzarella has a sharper, saltier taste.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its distinct texture and flavor.
How to keep the rest
To keep the rest of your fresh mozzarella, store it in its original brine or whey in the refrigerator. If the brine is discarded, submerge the cheese in milk or water. It is best consumed within a few days of opening for optimal freshness and texture.