Lucerne
Lucerne Mozzarella Cheese
What it is
This is a semi-soft, white, unripened Italian cheese made from cow's milk. It has a mild, milky flavor and a smooth, elastic texture. Mozzarella is known for its excellent melting properties, making it a popular choice for a wide range of dishes. It is typically sold in logs or balls, often packed in brine or whey to maintain its freshness and moisture content.
How people cook with it
Mozzarella cheese is incredibly versatile in the kitchen. Its ability to melt and stretch makes it a favorite for many cooked dishes.
- Topping for pizzas
- Layered in lasagna
- Stuffed into chicken breasts
- Added to grilled cheese sandwiches
When preparing dishes like pizza, mozzarella is often shredded or sliced and distributed evenly over the sauce and toppings. For baked pasta dishes such as lasagna or baked ziti, it's layered between the pasta, sauce, and other cheeses, or sprinkled on top for a golden-brown crust. It can also be sliced and placed inside sandwiches before grilling or baking, or used to stuff meats like chicken or veal. Its mild flavor complements many ingredients without overpowering them.
How it differs from similar foods
Compared to aged cheeses, fresh mozzarella has a higher moisture content and a softer, more delicate texture. It melts more quickly and can become stringy. Harder, aged mozzarellas, like low-moisture varieties, are firmer and less prone to releasing excess water when heated, making them ideal for certain applications.
Who it is for
Home cooks and professional chefs alike appreciate mozzarella for its adaptability in various cuisines.
How to keep the rest
To keep leftover mozzarella fresh, ensure it remains submerged in its original brine or whey if applicable. If it has been removed from its liquid, wrap it tightly in plastic wrap or place it in an airtight container. Store in the refrigerator and use within a few days for the best quality and flavor.