kraft
Kraft Mozzarella Cheese
What it is
This is a semi-soft, white cheese made from cow's milk. It has a mild, milky flavor and a characteristic stretchy texture when melted. Mozzarella cheese is a staple in many cuisines, particularly Italian cooking. It is produced through a process that involves stretching and kneading the cheese curd. This specific variety is designed for convenient use in everyday cooking.
How people cook with it
This cheese melts beautifully, making it a versatile ingredient for a wide range of dishes. Its mild flavor complements many other ingredients without overpowering them.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Added to sandwiches
When cooking, this mozzarella cheese can be shredded or sliced and added to dishes before baking. It melts smoothly, creating a delicious, gooey layer that browns slightly. For pizzas, it's often spread evenly over the sauce and toppings. In baked pasta dishes like lasagna or baked ziti, it's layered within the pasta and sauce, or sprinkled on top for a golden crust. It can also be melted into sauces or used in grilled cheese sandwiches for added richness.
How it differs from similar foods
Compared to aged cheeses, this mozzarella has a higher moisture content and a softer texture. It melts more readily and has a less pronounced, more delicate flavor profile. Other types of mozzarella, like fresh balls, have a different texture and are often used in salads or served simply.
Who it is for
Home cooks and professional chefs alike use this cheese for its melting properties and familiar flavor.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps to prevent it from drying out and absorbing odors from other foods. It should be consumed within a few days for best quality.