Kraft
Kraft Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a mild flavor and a soft, elastic texture. The cheese is known for its excellent melting properties, making it a popular choice for many dishes. It is often sold in blocks or shredded forms for convenience.
How people cook with it
Mozzarella is a versatile cheese that can be used in a wide variety of cooked dishes. Its ability to melt smoothly makes it ideal for topping and binding ingredients together.
- Topping for pizzas
- In baked pasta dishes
- For grilled cheese sandwiches
- In stuffed appetizers
When cooking, this mozzarella melts beautifully, creating a gooey and satisfying texture. It can be layered over dishes before baking or added towards the end of cooking to achieve a melted finish. For dishes like lasagna or baked ziti, it is often layered with other cheeses. When making pizza, it is spread evenly over the sauce and toppings. It can also be sliced and used in hot sandwiches.
How it differs from similar foods
Compared to aged cheeses, fresh mozzarella has a higher moisture content and a more delicate flavor. This specific product, being a processed mozzarella, is designed for consistent melting and is often firmer than fresh mozzarella balls. It is less likely to become oily when heated.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance in various recipes.
How to keep the rest
After opening, it is best to store any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and prevent it from drying out. It should be consumed within a few days for the best quality.