Kraft · 1lb
Kraft Mozzarella Cheese, 1lb
What it is
This is a block of mozzarella cheese, a semi-soft, white cheese originating from Italy. It is made from cow's milk using the stretched-curd method. This process gives mozzarella its characteristic elastic texture and mild, milky flavor. The cheese is typically sold in blocks or pre-shredded forms, making it convenient for various culinary applications. Its versatility and pleasing taste have made it a global favorite.
How people cook with it
Mozzarella is a staple in kitchens worldwide, prized for its melting properties and subtle taste.
- Melting on pizzas
- Layering in lasagna
- Stuffing chicken breasts
- Adding to salads
Kraft mozzarella cheese melts beautifully, making it ideal for baked dishes. For pizzas, it can be sliced or shredded and spread evenly over the sauce and toppings. In casseroles like lasagna, it's layered between pasta sheets and sauces, creating a rich, cheesy finish. It can also be sliced and placed inside chicken or beef for a savory filling, or used to top baked pasta dishes. When heated, it becomes wonderfully gooey and stringy.
How it differs from similar foods
Compared to firmer cheeses like cheddar, this mozzarella has a higher moisture content and a more pliable texture when melted. Its flavor is also much milder, allowing other ingredients to shine. It doesn't brown as deeply as some aged cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and familiar taste.
How to keep the rest
To keep the remaining Kraft mozzarella cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best used before the expiration date to ensure optimal quality and flavor.