Kraft
Kraft Mozzarella Cheese
What it is
This is a semi-soft, white cheese made from cow's milk. It has a mild, milky flavor and a smooth texture. The cheese is known for its excellent melting properties, making it a popular choice for many dishes. It is often sold in shredded or block form, offering versatility in the kitchen. The cheese is a common ingredient in Italian-American cuisine and is enjoyed worldwide.
How people cook with it
This cheese is a staple for anyone who enjoys melted cheese in their cooking. Its adaptability makes it suitable for a wide range of culinary applications.
- Topping for pizzas
- Filling for lasagna
- Sandwich ingredient
- Component in baked pasta dishes
When using this mozzarella, consider its melting characteristics. For pizzas, it is typically layered over the sauce and toppings before baking. In baked dishes like lasagna or casseroles, it can be layered within the dish or sprinkled on top for a golden-brown finish. For sandwiches, it can be melted under a broiler or incorporated into hot preparations. Its mild flavor complements other ingredients without overpowering them, making it a versatile addition to many recipes.
How it differs from similar foods
Compared to aged cheeses, this mozzarella has a higher moisture content and a less pronounced flavor. Its primary distinction lies in its superior stretch and meltability, which is ideal for dishes where gooey, melted cheese is desired. Other cheeses might offer a sharper taste or a firmer texture when cold.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting and mild taste.
How to keep the rest
After opening, store any remaining cheese in an airtight container or re-sealable bag in the refrigerator. This helps to maintain its freshness and prevent it from drying out. It is best to consume the cheese within a few days of opening for optimal quality and flavor.