Grocery
Fresh Mozzarella Cheese
What it is
This is a fresh, soft, and mild cheese made from cow's milk. It has a delicate, milky flavor and a slightly chewy texture. It is typically sold in a brine or whey to maintain its moisture and freshness. Its natural white color and subtle taste make it a versatile ingredient in many dishes. It melts beautifully, becoming wonderfully creamy and stringy when heated.
How people cook with it
Fresh mozzarella is a popular choice for both simple and elaborate culinary creations. Its mild flavor complements a wide range of ingredients.
- Topping for pizzas
- Layered in lasagna
- Added to salads
- Stuffed into chicken
Fresh mozzarella can be sliced or torn for use. When making pizza, it's often placed directly onto the dough before baking. For caprese salads, it's sliced and layered with tomatoes and basil. It can also be cubed and added to pasta dishes or baked into casseroles. When cooking, it melts quickly, so it's best to add it towards the end of the cooking process to achieve a gooey texture without overcooking.
How it differs from similar foods
Unlike aged or hard cheeses, fresh mozzarella has a much higher moisture content and a shorter shelf life. Its texture is softer and more yielding, and its flavor is less intense and more milky. It does not grate well and is best used in its fresh form.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its delightful texture and flavor.
How to keep the rest
Once opened, store any remaining fresh mozzarella submerged in its original brine or whey in an airtight container in the refrigerator. It is best consumed within a few days of opening to ensure optimal freshness and taste. Do not freeze fresh mozzarella.