Iceland
Fresh Mozzarella Balls
What it is
These are small, round balls of fresh mozzarella cheese. They are made from cow's milk and have a delicate, milky flavor and a soft, slightly chewy texture. The cheese is typically packed in brine or whey to maintain its moisture and freshness. Their convenient size makes them easy to use in various dishes without needing to cut or shape larger pieces.
How people cook with it
Fresh mozzarella balls are a versatile ingredient, perfect for adding a creamy element to both hot and cold dishes.
- Salads
- Appetizers
- Pizzas
- Pasta dishes
Simply drain the mozzarella balls from their liquid. They can be added whole to salads, skewered with tomatoes and basil for caprese bites, or sliced and placed on top of pizzas before baking. For pasta dishes, they can be stirred in at the end of cooking to melt slightly, or added to baked casseroles. Their mild flavor complements a wide range of ingredients, from fresh herbs and vegetables to cured meats and rich sauces.
How it differs from similar foods
Unlike shredded or block mozzarella, these balls are not processed for melting and browning. They retain more moisture and have a softer, fresher taste. Their shape also makes them ideal for presentation in dishes where distinct cheese portions are desired.
Who it is for
Home cooks and professional chefs alike appreciate these for their ease of use and fresh, mild cheese flavor.
How to keep the rest
After opening, store any unused mozzarella balls in their original brine or whey, or in fresh water. Keep them refrigerated in an airtight container. It is best to consume them within a few days for optimal freshness and texture.