REWE Bio
REWE Bio Mozzarella 45% Fett i.Tr.
What it is
This is a fresh cheese made from cow's milk. It has a mild, milky flavor and a soft, elastic texture. The cheese is packed in brine to maintain its moisture and freshness. It is a versatile ingredient commonly used in many dishes. The fat content is indicated as 45% in dry matter, which is a standard measure for cheese.
How people cook with it
This mozzarella is excellent for both cooking and eating fresh. Its mild taste complements a wide range of flavors.
- Topped on pizzas
- Layered in lasagna
- Added to salads
- Stuffed into chicken breasts
When cooking, this mozzarella melts beautifully, creating a creamy and slightly stretchy texture. It can be sliced or torn and added to dishes during the last stages of cooking to prevent it from becoming too oily. For fresh applications, drain the cheese and pat it dry before slicing or tearing. It pairs well with tomatoes, basil, and olive oil. Its smooth consistency makes it ideal for dishes where a creamy element is desired.
How it differs from similar foods
Compared to other cheeses, this mozzarella has a higher moisture content, making it softer and less crumbly. Its mild flavor is less assertive than aged cheeses, allowing other ingredients to shine. The 'Fett i.Tr.' designation indicates its fat content relative to the dry matter, a common way to classify cheese.
Who it is for
Home cooks who enjoy Italian cuisine and fresh ingredients will find this cheese useful.
How to keep the rest
Once opened, keep the remaining mozzarella submerged in its brine or fresh water in an airtight container in the refrigerator. It is best consumed within a few days of opening to ensure optimal freshness and texture. Proper storage prevents the cheese from drying out.