Boar's Head
Boar's Head Fresh Mozzarella
What it is
This is a fresh, soft cheese made from cow's milk. It has a mild, milky flavor and a slightly chewy texture. It is typically sold packed in brine or whey to maintain its moisture and freshness. The cheese is unripened and meant to be eaten soon after it is made. Its delicate nature makes it a versatile ingredient in many dishes.
How people cook with it
Fresh mozzarella is a popular choice for both simple and elaborate meals. It melts beautifully, making it ideal for baked dishes and pizzas.
- Topping for pizzas
- Ingredient in Caprese salad
- Filling for stuffed pasta
- Added to grilled sandwiches
To prepare fresh mozzarella, drain it from its liquid. You can slice it, tear it into pieces, or cube it depending on your recipe. For dishes like pizza, it can be placed directly on top of the sauce and other toppings before baking. In salads, it is often paired with tomatoes and basil. For sandwiches, it can be layered with other ingredients and grilled or pressed. Its mild taste complements a wide range of flavors.
How it differs from similar foods
Unlike aged mozzarella, fresh mozzarella has a much higher moisture content and a softer, more delicate texture. It does not have the same stringy, elastic quality when melted as low-moisture mozzarella. Its flavor is also less intense and more milky.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its versatility and appealing texture.
How to keep the rest
After opening, store any unused fresh mozzarella in its original brine or whey, or in fresh water, in an airtight container in the refrigerator. It is best consumed within a few days of opening to ensure optimal freshness and flavor.